Stop Using Wooden Cutting Boards If You Don't Want To Get This Danger

Stop Using Wooden Cutting Boards If You Don't Want To Get This Danger

Stop Using Wooden Cutting Boards If You Don't Want To Get This Danger

Advertiser

Cutting boards are one of the important things that are required in the area of ​​your home kitchen. Cutting boards and knives are also a unit that cannot be separated to cut food ingredients to be cooked. Most cutting boards are generally made of wood, even though there are some dangers found on wooden cutting boards. What are the dangers of using wood cutting boards?

Danger using wood cutting board when cutting cooking ingredients

Not all types of cutting boards are good for cutting food ingredients. One type of cutting board that people might use most is wood cutting boards. In fact, without you realizing it, wood cutting boards can be a source of danger for you and your family. How did it happen?

Unlike other materials such as metal or plastic, cutting boards from wood can absorb bacteria from raw food. For example from raw chicken, raw fish meat, and others.

Because, before you cook, ingredients such as animal meat, vegetables or even other food ingredients are still in raw form. Well, when you cut using a wooden cutting board, the bacteria in the food will absorb into the wood and will contaminate other food ingredients.

University of California researcher Dean O. Clever conducted a study on the problem of the danger of using wood cutting boards. He found that wood cutting boards can absorb Salmonella bacteria which are carried from raw food ingredients. Bacteria can seep into the wood and settle in it.

In addition, bacteria and fungi are also easy to breed as one of the dangers of using other wood cutting boards. After cooking, you must definitely clean the cutting board, by washing it with soap and rinsing it with water. However, unfortunately not all wood cutting boards will dry completely in a short time.

So, what's the good cutting board for?

Quoted from HuffingtonPost, professional chefs recommend using a plastic board or cutting board. Choose polyethylene plastic that is strong enough. This plastic cutting board is durable and easy to clean. A cutting board made of plastic also responds to blade friction better.

The lack of this cutting board is that it tends to shift or slip when it is used to cut thick and heavy food ingredients. In addition, this plastic cutting board is easier to imprint with a knife scratch than a cutting board with wood or bamboo.

There have been many innovations from this plastic cutting board, ranging from anti-slip plastic cutting boards, bending cutting boards that can be poured into pieces so that they don't spill, to plastic cutting boards which are also accompanied by cut-out container.

Other ways to avoid bacterial contamination

Because the danger of using wood cutting boards cannot be underestimated, you should make sure you also do the following steps to maintain food hygiene.

  • Cook raw meat until it's completely cooked.
  • Wash the cutting board or other kitchen utensils after using them. Can also be soaked in hot water for several minutes.
  • After using a kitchen tool to process raw materials such as meat, immediately wash the appliance. Do not directly use it to cut or process other food ingredients such as vegetables and fruit.

Also Read:

  • After Processing Raw Foods, Kitchen Tools Must Be Washed Directly!
  • Is it true that MSG is healthier than kitchen salt?
  • A Dirty Kitchen Can Make You Gain Weight. How come you can?

Advertiser

Blogger
Disqus
Pilih Sistem Komentar

No comments