Choosing the right person to ask for advice and assistance can sometimes be confusing PR. Choosing a doctor to treat ulcers, for example, is it better to see a general practitioner or an internal medicine specialist? Likewise with the issues surrounding the fulfillment of your nutrition and nutrition. Many people claim to be nutritionists in fact have very limited knowledge and do not provide protection to the community.
Isn't all dietitians and nutritionists the same?
Yes, dietitians or dietitians, and nutritionists or nutritionists, are both experts in the field of food and nutrition. They learn how diet and dietary supplements affect your health. Both are considered health professionals, related to each other, but these two titles may not be used interchangeably.
Dietitian or dietitian
What is dietitian?
Licensed Dietitics are nutritionists and nutritionists who have gone through formal equivalence of the RD (Registered Dietitian) degree, making them the only professional health personnel who assess, diagnose, deal with dietary and nutritional problems at the individual level and broader public health issues.
Whatever the situation, registered dietitians must apply knowledge that is supported by evidence, research and trials, and not use suggestions based on personal opinions and beliefs or on anything that enables them to get financial benefits.
Nutritionists are important components, or ‘teeth 'of complex machines that involve many different teams of professionals who work together to treat complex conditions. This means that a nutritionist (RD) can open consultations to help in recovering from eating disorders, or to help with digestive disorders, chronic fatigue syndrome or to form a meal program for those of you who need a special diet as part of medical care, for example in patients with: cancer, HIV /AIDS, diabetes, oncology. They will also be able to provide advice on maintaining optimal nutritional status when patients want to explore what is considered 'alternative therapy', such as an exception diet or diet for autism. Legally, nutritionists are allowed to dispose or dispose of only prescription drugs, such as insulin, and they are also permitted to administer doses of nutritional supplements, which means they can adjust the number of doses on the patient's drug chart.
Dietitian is registered as working in state-owned, private, industrial, educational, research, sports, media, public relations, publishing, health, and non-governmental organizations (NGOs). Registered nutritionists can suggest and have an influence on food and health policies at all levels of government, local communities and individuals. Registered nutritionists also work in a university environment, where they can conduct research or focus on educating public health issues.
Who has the right to become a dietitian?
The registered dietitian (RD) is the only nutrition and nutrition expert supported by law (Regulation of the Minister of Health of the Republic of Indonesia Number 26 of 2013 concerning Employment and Practice of Nutrition Workers; Regulation of the Minister of Health of the Republic of Indonesia Number 23 years 2014 concerning efforts to improve nutrition Article 30-31), and regulated by a code of ethics to ensure they work to meet the highest standards.
In Indonesia, a dietitian is a professional health professional who has an accredited university qualification: at the Nutrition Academy (B.Sc Nutrition), Nutrition Diploma III (Intermediate Nutrition Expert), Diploma IV Nutrition (Bachelor of Applied Nutrition) or Nutrition Strata (S.Gz), including 5 years of independent work experience in health care facilities or working in other nutrition service facilities in different agencies and communities.
Just like other licensed health professionals, a dietitian is required to practice ethically and take annual development exams to ensure their abilities are renewed.
Look for the title "registered nutritionist" or initial RD. in front of the nutritionist's name to ensure you access a licensed professional who can provide you with reliable nutritional information and advice. Registered nutritionists are members of one or more professional institutions, protected by state law, and are responsible for the behavior and health services they provide. Therefore, the reliability and security of their consultation and care is guaranteed.
What is nutritionist?
Nutritionists, or nutritionists, are eligible to provide information about nutrition and health problems, as well as healthy food and eating patterns.
The Nutritionist usually works for public or government agencies, some also work privately with clients. They generally advise on health and nutrition issues and formulate information for the public or clients. However, nutritionists who do not have a formal license and do not have professional professional training should not be involved in the treatment of nutrition and nutrition or diagnosis of any disease. Nutritionists can only work with acute patients or hospitalizations if they are supervised by registered health professionals, such as RD nutritionist. While nutritionists without diet training cannot offer dietary advice for people with medical conditions, they can make recommendations about healthy foods and diets to help prevent or alleviate certain diseases.
Who is entitled to become nutritionist?
Nutritionist is a formal non-accreditation degree that may apply to someone who may have completed undergraduate education (M.Gz or Ph.D) in the field of nutrition from an accredited college or has done a course brief in the field of nutrition. They practice "clinical nutrition," which is usually considered to be part of alternative or complementary medicine.
Non-accredited nutritionists are not protected by law, so various people with varying levels of knowledge about nutrition and nutrition can call themselves "nutritionists". Registered nutritionists (Dietitian /RD) are considered as nutritionists, but not all nutritionists have formal accreditation.
There are also qualified nutritionists, they are people who have completed undergraduate level 1 programs in Food Science, Public Health, Food and Nutrition, or Food Technology. They are also called food scientists. University graduate nutritionists typically work for food producers, retail businesses, in research, and public health promotion supported by the state and private institutions; some also open independent practices. Some may work as RD assistants or food journalists.
Because the existence of these nutritionists is not protected by law, you are advised to carefully check whether they have adequate training.
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