You might consider trivial storing powdered milk. However, storing the wrong milk powder can make milk powder damaged. The nutritional content can disappear. Of course, mothers don't want this. Well, for that you should keep powdered milk properly. Want to know how to store powdered milk right? See the explanation below.
Why should you store powdered milk properly?
Powdered milk is made by removing water from pasteurized fresh milk. After that, milk powder is usually added with important vitamins and minerals, such as vitamin D, vitamin A, DHA, and so on. Formula milk powder for babies is made close to the nutritional requirements needed by babies.
However, incorrect storage can make the important nutrients in milk become damaged or reduced. For example, if milk powder is exposed to direct sunlight, vitamins and minerals such as vitamin D, vitamin A, riboflavin, and others can be damaged.
Milk powder may be the most sensitive to the environment during storage. Storage of powdered milk is very dependent on water content and moisture. This is because milk powder can absorb moisture and water from the air, making it lumpy because the air is enclosed in it. Powdered milk stored properly can extend shelf life.
How to store powdered milk correctly?
The following are things that you should pay attention to storing powdered milk properly so that it is not damaged.
- If the milk powder you buy is not packaged in a container that allows for long storage, you should pack the milk powder back in an airtight container. This can prevent clumping of milk powder.
- Milk powder containers should not be transparent so that essential vitamins and minerals in milk are not damaged. If the container is translucent, you should cover it with paper or anything that can block the light from entering.
- Place powdered milk in a clean, dry and odor-free container. Milk powder can also absorb odors from the air. This might change the taste of milk.
- Place milk powder in a cool storage area. Storage places that are too hot or cold, both can reduce levels of nutrients in milk. The optimum storage temperature for milk powder is 13-24 ° C. However, you can still store milk powder at temperatures below 35 ° C.
- Choose a cabinet or shelf to store milk away from stoves, ovens, heating channels, hot water pipes, or other heat sources. Also, do not leave the milk container in direct sunlight.
- It is best not to store powdered milk in a refrigerator or refrigerator, freezer or other moist place. Moisture will only make milk powder clot, which may cause milk powder to be more concentrated.
- After you open the milk powder container, make sure you close it back properly. Do not let air enter into it.
If stored in a cool, dry place, powdered milk may last up to 6 months. However, powdered milk that has been opened may only last for 1 month. So, if milk powder has been opened, you should drink milk regularly so that milk runs out quickly.
What are the characteristics of damaged milk powder?
Get used to storing powdered milk properly. Before using it, you should check the condition of milk powder, by looking at its appearance and smell it. Damaged powdered milk will definitely experience changes in appearance and smell. Like, milk powder turns yellowish, milk powder forms lumps, and changes in the smell. If this change has appeared, then the milk powder must be discarded because it is not suitable for use.
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